Comprehensive List of 1000 Vegetable Names
Leafy Vegetables: Spinach, Chinese chives, cauliflower, broccoli, Chinese cabbage, cabbage, celery, lettuce, chili pepper, celery, wood ear mushroom, garlic chives, garlic sprouts, rapeseed, lettuce, garlic shoots, water celery, crown daisy, mustard greens, rapeseed, pea shoots, baby bok choy, purple cabbage, baby bok choy, baby cabbage, hollow heart vegetable, sweet potato leaves, dragon beard vegetable.
Leafy Vegetables: Spinach, Chinese chives, cauliflower, broccoli, Chinese cabbage, cabbage, celery, lettuce, chili pepper, celery, wood ear mushroom, garlic chives, garlic sprouts, rapeseed, lettuce, garlic shoots, water celery, crown daisy, mustard greens, rapeseed, pea shoots, baby bok choy, purple cabbage, baby bok choy, baby cabbage, hollow heart vegetable, sweet potato leaves, dragon beard vegetable.
1. Leguminous Vegetables: Green peas, edamame, green beans, peas, fava beans, lima beans, string beans, mung bean sprouts, pea shoots, soybean sprouts.
2. Mushroom Vegetables: Shiitake mushrooms, straw mushrooms, oyster mushrooms, enoki mushrooms, king oyster mushrooms, button mushrooms.
3. Gourd Vegetables: Winter melon, pumpkin, cucumber, luffa, bitter melon, angled luffa.
4. Root Vegetables: Spring onions, garlic, ginger, scallions, onions, Chinese yam, taro, konjac, sweet potatoes, purple sweet potatoes, potatoes, Chinese yam, lotus root, carrots, white radish.
5. Tremella, corn, sweet peppers, chili peppers, asparagus, bamboo shoots.
Comprehensive List of Vegetable Names
Leafy Vegetables: Spinach, Chinese chives, cauliflower, broccoli, Chinese cabbage, cabbage, celery, lettuce, chili pepper, celery, wood ear mushroom, garlic chives, garlic sprouts, rapeseed, lettuce, garlic shoots, water celery, crown daisy, mustard greens, rapeseed, pea shoots, baby bok choy, purple cabbage, baby bok choy, baby cabbage, hollow heart vegetable, sweet potato leaves, dragon beard vegetable. Leguminous Vegetables: Green peas, edamame, green beans, peas, fava beans, lima beans, string beans, mung bean sprouts, pea shoots, soybean sprouts. Mushroom Vegetables: Shiitake mushrooms, straw mushrooms, oyster mushrooms, enoki mushrooms, king oyster mushrooms, button mushrooms. Gourd Vegetables: Winter melon, pumpkin, cucumber, luffa, bitter melon, angled luffa. Root Vegetables: Spring onions, garlic, ginger, scallions, onions, Chinese yam, taro, konjac, sweet potatoes, purple sweet potatoes, potatoes, Chinese yam, lotus root, carrots, white radish. Tremella, corn, sweet peppers, chili peppers, millet peppers, asparagus, bamboo shoots.
Comprehensive List of Vegetable Types
Vegetable types include leafy vegetables, leguminous vegetables, mushroom vegetables, gourd vegetables, and root vegetables.
1. Leafy Vegetables Leafy vegetables refer to vegetables consumed for their leaves, including spinach, wood ear vegetables, Chinese cabbage, cabbage, olives, mustard greens, rapeseed, celery, lettuce, baby bok choy, hollow heart vegetable, coriander, dragon beard vegetable, chicken feather vegetable, garlic sprouts, crown daisy, etc.
2. Leguminous Vegetables Leguminous vegetables refer to vegetables from the legume family, including edamame, cowpeas, green beans, string beans, mung beans, soybeans, lima beans, peas, green beans, bean sprouts, among others. Bean sprouts are young sprouts formed by soaking seeds of leguminous plants.
3. Mushroom Vegetables Mushroom vegetables are edible fungi that thrive in warm and humid environments, characterized by short stature, tender texture, and delicious taste. Main varieties include shiitake mushrooms and enoki mushrooms.
